Skamp's Kitchen
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Friday, March 25, 2016
Quick and Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti
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It's been an almost unforgivably long time since I've posted. Sorry. I don't really have an excuse, just haven't gotte...
Monday, January 25, 2016
An Australia Day Roast - Roast Lamb with Aperol Chickpeas
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Even if the weather is hot and gross and the idea of having the oven on is unbearable, sometimes you feel like some roast lamb. That’...
Sunday, January 3, 2016
Experimenting with Produce - Smoked Capsicum Hummus with Toasted Lamb, Quinoa and a Poached Duck Egg
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One of my colleagues has a mini farm on her property, with chickens and ducks. I’ve been the lucky recipient of a few dozen fresh chick...
Wednesday, December 23, 2015
Three Recipes - Coriander Panna Cotta, Cauliflower Crackers, Quinoa Crackers
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A few years back I was at a restaurant and full after eating a massive plate of ribs. But they brought out the dessert menu in that us...
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