Please
note, the filling here makes more than enough for the biscuit recipe – but it’s
difficult to halve a tin of sweetened condensed milk. So either make a few
batches of the Snickerdoodles, or cheat and use pre-made biscuits to use up the
rest of the ice cream filling. I normally use Arnott’s Malt-o-milks. Make a
layer on a baking tray, spread the filling over the whole lot, top with another
layer of biscuits and then freeze. When frozen, they ‘snap’ into individual
biscuits.
Hot
Chocolate Ice Cream Sandwiches
BiscuitsMexican Hot Chocolate Snickerdoodles
Ice Cream Filling
600mL whipping cream1 can Nestle sweetened condensed milk
2 tbsp Nestle malted milk powder
Follow the recipe in the link for the Snickerdoodles – making sure you flatten the biscuits well when shaping. Allow to cool completely.
In a bowl, use a hand beater to whisk cream until fluffy peaks
form. Add the malt powder and beat further until fully incorporated. Then mix
in the condensed milk.
Gently spread a decent amount of the ice cream mix onto a
biscuit and place on a baking tray. Lay a second biscuit on top to make a
sandwich. Continue until all the biscuits are used up. Freeze for at least 4
hours to set the ice cream. Enjoy!
This looks and sounds wonderful Jenn! I would totally vote for you to win a Kitchen Aid stand mixer if that were an option. You deserve it! I'm keeping my fingers crossed for you.
ReplyDeletethanks Connie!
DeleteEvery time I hear about these my mouth waters!
ReplyDeletex Jasmine